| Ingredient | Method |
| 3 chicken whole leg, cut into small pieces 1 tsp. salt 1/2 tsp. white pepper 1/2 Tbs. baking powder Sesame Sauce 2 Tbs. sesame oil 1 tsp. chopped garlic (1 clove garlic) 1 tsp chopped shallot 1 Tbs. soy sauce 2 Tbs. Honey 1 Tbs. sesame seeds | 1. Preheat the oven to 230°C. 2. In a mixing bowl, combine all ingredients for the chicken. Toss chicken to coat evenly. Place on a parchment paper or lined baking sheet with at least 1/2-inch a part from each others. 3. Bake 15 minutes and flip over, back another 15 to 18 minutes or until chicken is fully cooked. 4. To make the sesame sauce, in a medium side pot, heat up 1/2 tbsp veg oil, saute garlic and shallot until fragrant. Add in the rest of ingredients for the sesame sauce except sesame seeds. Turn the heat to medium and bring the sauce to a boil. Reduce heat to low and very gentle simmer the sauce for 5 minutes or until thicken. 5. When the chicken out from oven, add into sauce along with sesame seeds. Toss chicken to coat evenly with the sauce. |
No comments:
Post a Comment