Dark Sugar Oat Bran Cupcakes

Ingredient	Method
150g butter 125g LP flour 40g oat bran fiber 1/2 tsp baking soda 1.5 tsp baking powder 120g  dark sugar, sifted 20g icing sugar 3 A eggs 50g Sour Cream	1. Sift flour, baking powder and baking soda. 2. Beat the butter and sugars until creamy, light and fluffy. 3. Add the eggs, one at a time, mixing each until fully incorporated. 4. Slowly add the dry ingredients, alternately with sour cream until well combined. 5. Pour the batter into prepared cupcakes moulds, bake @ 180C for 25 minutes. *makes 11-12 cupcakes