Tuesday 29 March 2016

Vanilla Pound Cake Muffin




IngredientMethod
120g butter
280g AP flour
1/4 tsp baking soda
240g caster sugar
2 AA eggs
125g Sour Cream
1/2 tsp salt
1tsp vanilla essence                                            

                                             
                      
1. Sift flour, cocoa, salt and baking soda.
2. Beat the butter and sugars until creamy, light and fluffy.
3. Add the eggs, one at a time, mixing each until fully incorporated.
4. Add in half of the sour cream. Mix and then add in half of the flour mixture. Add remaining sour cream, mix and then add in the rest of the flour. Mix just until incorporated.
5. Pour the batter into prepared muffin cups 3/4 full, bake @ 180C for 25-30 minutes.

*makes 14 cupcakes

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