| Ingredient | Method |
| 120g butter 300g LP flour 1/4 tsp baking soda 1 tsp baking powder 210g caster sugar 2 AA eggs 40g Sour Cream 60g santan 1/2 tsp salt 1 tsp pandan essence 1/2 apito pandan | 1. Sift flour, cocoa, salt and baking soda. 2. Beat the butter and sugars until creamy, light and fluffy. 3. Add the eggs, one at a time, mixing each until fully incorporated. 4. Add in half of the sour cream & santan. Mix and then add in half of the flour mixture. Add remaining sour cream & santan, mix and then add in the rest of the flour. Mix just until incorporated. 5. Pour the batter into prepared muffin cups 3/4 full, bake @ 180C for 30-40 minutes. *makes 30 mini muffins |
No comments:
Post a Comment