| Ingredient | Method |
| 150g butter, room temp. 100g icing sugar 150g potato starch 120g AP flour 6g coffee powder+6g hot water Chocolate chips | 1. Beat butter and sugar until light. 2. Add remaining ing. and mix until fully combined. 3. Preheat oven to 170°C. 4. Roll batter into small balls and place on a parchment lined baking sheet. 5. Top some chocolate chip on top and use a fork to flatten it. 6 .Bake for 15-20 minutes or until cookies turn golden brown on the bottom. |
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