黑芝麻酥饼

Ingredient

Method

40g black sesame powder 90g AP flour 60g potato starch 80g icing sugar 20g milk powder 20g beaten egg 90g butter 1/8tsp baking soda

1. In a mixing bowl beat butter, and sugar until light. 2. Add remaining ing and continue to blend together until fully combined. 3. Preheat oven to 170°C. 4. Roll batter into small balls and place on a parchment lined baking sheet. 5. Top some black sesame on top. 6 .Bake for 15-20 minutes or until cookies turn golden brown on the bottom. 7. Place cookies on a cooling rack and rest for at least 5 minutes. *makes 42 pcs