| Ingredient | Method |
8 pcs of flaky biscuits, cut into half 1 A eggs 60ml milk 1 teaspoon vanilla extract 2 teapoons coffee powder 65g dark chocolate coins | 1. In a bowl, whisk the eggs, milk, vanilla extract, and instant coffee until well-blended. 2. In another bowl, place flaky biscuits. 2. Pour the liquid mixture over the biscuits and stir to coat. Spoon half of the biscuit and liquid mixture into a greased 3×7-inch baking pan. Place the chocolate coins on top and cover with the remaining half of the biscuit mixture. 3. Bake for 25-30 minutes @ 180C, or until the biscuits are no longer doughy on the inside and there is no more liquid. Cool for 10 minutes and serve. |
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