| Ingredient | Method |
| 4 Jelly Egg Yolk Jelly Filling - durian filling A 75ml water 65g durian flesh 45ml milk 40g Santan 3g or 1.5 tsp agar agar powder 20g caster sugar Jelly Skin - brown crystal sugar filling A 350ml water 45g light brown sugar 8g or 4 tsp agar-agar powder 2 pandan leaves or 1/3 tsp white pandan essence | 1. Refer here. 2. Jelly Filling: Blend durian and water until smooth. Combine durian puree and the rest of ing A in a pot, cook and keep stirring until boil. Remove from heat. Pour the mixture into a small plastic cups. Allow to set slightly before placing in the prepared Jelly egg yolk. Leave aside to set. Remove and set aside. 3. Jelly Skin: combine ing A in a pot. Bring to boil and continue cook for another 2-3 minutes. Pour 3tbsp of the mixture into jelly mooncake mould. Sprinkle some edible gold dusting. Allow to set slightly before placing in the prepared jelly filling. Fill the mooncake mould with remaining mixture. Leave aside to set. Chill well before serve. *1 teaspoon = 2g agar agar powder |
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