Lemon Butter Dolly Fish

Ingredient

Method

1-2 Dory fillets 1 pack of mushroom 35g plain flour, seasoned 60g butter juice of ½ lemon 2 tsps parsley flakes

1. Pat fish fillets dry with paper towel and dust with seasoned flour, shaking off any excess. 2. Melt half of butter in a large frying pan on medium heat. When starting to sizzle, add fish fillets and mushroom and cook for 2 minutes each side, until tender and golden. Remove to warm plates. 3. Add remaining butter and lemon juice to pan, increase heat to high and stir for 1 minute, until well combined. Stir through parsley.