| Ingredient | Method |
| 4 Jelly Egg Yolk Jelly Filling - coconut filling A 100ml water 15g caster sugar 3g or 1.5 tsp agar agar powder 2 pandan leaves or 1/3 tsp white pandan essence B 100ml santan Jelly Skin - dark sugar filling A 350ml water 80g dark sugar 8g or 4tsp agar-agar powder 2 pandan leaves or 1/3 tsp white pandan essence | 1. Refer here. 2. Jelly Filling: Combine ing A in a pot, cook and keep stirring until boil. Remove from heat and stir in ing B immediately and stirring for 3 minutes. Pour the mixture into a small plastic cups. Allow to set slightly before placing in the prepared Jelly egg yolk. Leave aside to set. Remove and set aside. 3. Jelly Skin: combine ing A in a pot. Bring to boil and continue cook for another 2-3 minutes. Pour 3tbsp of the mixture into jelly mooncake mould. Sprinkle some edible gold dusting. Allow to set slightly before placing in the prepared jelly filling. Fill the mooncake mould with remaining mixture. Leave aside to set. Chill well before serve. *1 teaspoon = 2g agar agar powder |
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