| Ingredient | Method |
| Coconut Brigadeiro Truffles: (hard type) 10g butter 100g sweetened condensed milk 60ml coconut milk 4 tsp corn starch 30g AP flour 40g milk powder topping: some dessicated Coconut | 1. In a pot over medium-low heat, put the butter, condensed milk, and coconut milk, corn starch and AP flour, stirring continuously until mixture thickens and pull together into a dense batter, about 8-10 minutes. 2. When the mixture is ready, you can see the bottom of the pot for 2-3 seconds when dragging a spatula through. Add milk powder and continue stir until well combined. 3. Pour onto a greased plate, then chill for 2 hours. 4. Shape and roll the chilled mixture into balls. 5. Divide Brigadeiro into apprv 22g. 6. Drop each ball into the dessicated coconut. 7. Chill again for time of assembly. * makes apprv 175g ; 22g for 8 pcs |
| Chocolate filling: A: 150g dark chocolate coins B: lightly whisk 1 A egg yolk 4 tbsp milk 15g icing sugar 1/2 tbsp custard powder 1 tbsp corn starch 1/2 tsp salt 1tsp RUM | 1. Microwave chocolate in medium heat for 2 min until melted. In a double boiled source pan, mix ing A and B & stir until thicken enough. 2. Cool down, strain through sieve & keep in the fridge for abt 2 hours before use. 3. Divide the filling into apprv 25g. Roll into ball and chill for at least 30 minutes. *makes appr 197g ; 25g for 8 pcs |
| snow skin: A: 120g cooked glutinous rice flour 10g cocoa powder 50g icing sugar B: 30g shortening C: 100ml chilled milk | 1. Sift ingredient A, add ingredient B and mix until well combined. Add ingredient C and mix into dough. Chill for 30 minutes. Divide into 38g each. Roll into balls. |
| preparation: 3-4tbsp cooked glutinous rice flour Assembly: 1. Flatten the chocolate filling and wrap Brigadeiro filling. Set aside. 2. Flatten snow skin, and wrap filling with snow skin. Press it into a mooncake mould (Apply some cooked glutinous rice flour on the mooncake to avoid stick into the mould). Tag lightly to unmould. 3. Chill for overnight before served. *makes 8 of appr 95g mooncakes | |
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