| Ingredient | Method |
180g Butter
60g caster sugar
1 tsp ovalatte
105g condensed milk
4 grade A eggs
1tsp vanilla essence
120g LP flour
40g horlicks powder
color flavor:
~1.5 tsp pandan essence
~1.5 tsp apito pandan
glaze:
70g butter + 35g condensed milk |
1. Beat butter, sugar and ovalatte until light and fluffy.
2. Whisk eggs one at a time and continue beat till fluffy.
3. Add condensed milk and beat again till blended
4. Mix flour and horlicks bit by bit until well combined.
5. Divide batter into 2 portions, 1 big portion mix with pandan essence/apito. While the next portion remain as plain batter. Here will have 2 colors- green pandan and plain batter.
6. Spoon 2-3 tbsp of the batter(either 1 of the color batter) into 4x8" greased pan and bake at preheated oven 200C for 7-8 minutes (upper heat only). Remove from oven and press cake layer to remove excess air. Brush layer with glaze and spread another batter over the cooked layer, bake for 7-8 minutes or until golden brown color. (Color arrangement may decided by ourself.)
7. Continue alternately until finish. For last layer, bake using upper and lower heat for a further 8-10mins @ 180C.
8. Remove from oven, un-mould and lets cool completely.
9. Cut of the edge on the all side except top and bottom with a sharp knife. |
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