| Ingredient | Method |
| Cheese Cake: 125g cream cheese 50ml milk/heavy cream 75g sour cream 35g LP Flour 2 A egg yolks 1 tsp vanilla essence 1/2 tsp salt 2 A egg whites 55-60g caster sugar 2 tsp lemon juice | 1. Beat cream cheese and sour cream until smooth and creamy. 2. Whisk the cheese mixture and egg yolks until well combined. 3. Add in milk and salt and continue stir until combined. 4. Fold in flour and mix well. 5. In another mixing bowl, beat egg white and lemon juice till foamy. Gradually add in sugar and beat till soft peaks 6. Use a whisk, mix 1/3 of egg white mixture with cheese mixture, mix to combine. 7. Gently fold in the balance egg white mixture with a spatula, mix well. 8. Pour the batter into the 6' prepared pan and smooth out the surface. 9. Use Bain Marie method, water bake the cake in the oven for 180C, 45-55 minutes or till the tester comes out clean. 10. Cool cake in pan for 15 mins before remove from oven. |
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