Durian Cotton Cake

Ingredient

Method

35g veg oil 50g LP flour 30g santan 3 egg yolks 80g durian flesh 3 egg whites 70g caster sugar (adj accordingly to the durian sweetness)

1. Heat the veg oil until hot, remove from heat and quickly pour into the LP flour and mix until combined.  Set aside. 2. Put the durian, santan and egg yolks into blender and blend until puree. 3. Pour the durian puree into the step 1 and mix until combined. 4. Whish the egg whites until bubble stages. Gradually add in sugar and whisk until medium peak form. 5. Fold 1/3 meringue into the durian egg yolk mixture to lighten it. 6. Fold step 5 into the remaining meringue and fold using spatula to mix until combined. 7. Pour into 6" cake pan and tap to remove air bubbles. 8. Bake at 180C for 30 minutes or until cooked. 1）将粟米油加热至沸，熄火；筛入低粉拌匀。 2）椰奶、蛋黄和榴莲肉放入blender 搅打均匀，加入做法(1)拌匀为蛋黄糊。 3）细糖分两次加入蛋白中拌打至中性发泡。 4）取1/3蛋白糊加入蛋黄糊中，以刮刀切拌均匀。 5）将蛋糕糊倒入剩余的1/3蛋白糊中，拌匀。 6）将拌好的蛋糕糊倒入模具，轻震2下。 7）送入预热烤箱上下火180°度C -30分钟。