| Ingredient | Method |
| ing A: 125g butter 125g sugar 3 A egg yolks 3 A egg whites (beaten) 115g LP flour 1 tsp baking powder 1/2 tsp baking soda a pinch of salt ing B: 40g cocoa powder 1 tsp coffee powder 125ml water 1 tsp vanilla essence Icing glaze: 30g butter 40g cocoa powder 120g sugar 1 A egg yolks 1 tsp coffee powder 95ml water 1/2 tsp salt 125ml milk 40g corn flour 1 tsp vanilla essence | 1. Cook ing B in pot over low fire until dissolved and cool, set aside. 2. Beat butter and sugar until fluffy. 3. Beat in egg yolks. 4. Fold in beaten egg white and the flour mixture. 5. Mix in step 1. 6. Pour into 8" heart cake pan that lined with parchment paper at bottom. 7. Bake in oven for 45 minutes at 180C. Glaze: 1. Cook all ingredients using double boiled method except vanilla essence over low fire until thick. 2. Cool mixture, add vanilla and coat the cake. |
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