| Ingredient | Method |
| 360g Butter 120g caster sugar 1/2 tbsp ovalatte 210g condensed milk 8 grade A eggs 1tsp vanilla essence 240g LP flour 80g horlicks powder 250g Cream cheese 10ml lemon juice ~few drops food colouring glaze: 100g butter + 50g condensed milk | 1. Beat cream cheese and lemon juice until smooth. Continue beat butter, sugar and ovalatte until light and fluffy. 2. Whisk eggs one at a time and continue beat till fluffy. 3. Add condensed milk and beat again till blended 4. Mix flour and horlicks bit by bit until well combined. 5. Divide batter into 6 portion, appr 290g. each portion mix with food colorings. Spread the purple batter into 7/8' greased square pan and bake at preheated oven 200C for 5 minutes. Remove from oven and press cake layer to remove excess air. Brush layer with glaze and spread another portion of batter over the cooked layer, bake for 5 minutes or until golden brown color. 6. Repeat step 5 for blue, green, yellow, orange and red batter. 7. Continue alternately until finish. For last layer, bake using upper and lower heat for a further 5-8mins @ 180C. 8. Remove from oven, un-mould and lets cool completely. 9. Cut of the edge on the all side except top and bottom with a sharp knife. |
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