| Ingredient | Method |
| 60g honey maple syrup 15g caster sugar 250g AP flour 50g oat bran fiber 30g corn oil 3/4 tsp salt 125ml Water 2 tsp instant yeast | FOR STAND MIXER WITH DOUGH HOOK, OR BY HAND: 1. Place the dry ingredients in a bowl. Put 25ml water in a cup and sprinkle the yeast on top, set aside for about 5 minutes, until the yeast begins to react. Make a well in the center of the dry ingredients, then pour in the wet ingredient and yeast mixture. Mix until a dough forms then knead for about 2-3 minutes. Cover with plastic wrap, set aside about 2-3 hours for ferment. 2. Once dough has risen, place it on a floured surface and knead lightly to remove air bubbles.
3. Divide the dough into small portion and wrap up to form into circle shape, arrange in baking paper.
4. Lets dough prove for second time about 30 minutes.
5. Steam for 10-12 minutes.
|
No comments:
Post a Comment