Monday, 15 February 2016

Green Tea Black Sesame Pound Cake




IngredientMethod
150g butter
150g LP flour
1/2 tsp baking soda
1 tsp baking powder
150g light brownsugar
3 A eggs
1 tsp vanilla essence

flavor:
20g roasted black sesame powder

4g green tea powder                                  
1. Sift flour, baking powder and baking soda.
2. Beat the butter and sugar until creamy, light and fluffy.
3. Add the eggs, one at a time, mixing each until fully incorporated.
4. Slowly add the dry ingredients & vanilla essence and beat on low speed until well combined.
5. Pour 1/3 batter into a small bowl and mix well with green tea powder. Set aside.
6. For the remaining batter, mix with the black sesame powder until well combined.
7. Pour half of the black sesame batter into prepared pan 4x8", followed by green tea batter and the remaining black sesame batter as the top to cover the green tea batter.
8. Bake @ 180C for 40-50 minutes.

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