Monday, 28 December 2015

Pandan Black Sesame Oat Bran Mantou




IngredientMethod
80g caster sugar 
125g HP flour
140g LP flour
20g black sesame powder
50g oat bran fiber
50g corn oil
1 tsp salt
175ml Water
2.5 tsp instant yeast 
2.5 tsp apito pandan                                                                                                                                                                                                      


FOR STAND MIXER WITH DOUGH HOOK, OR BY HAND:
1. Place the dry ingredients in a bowl. Put 25ml water in a cup and sprinkle the yeast on top, set aside for about 5 minutes, until the yeast begins to react. Make a well in the center of the dry ingredients, then pour in the wet ingredient and yeast mixture. Mix until a dough forms then knead for about 2-3 minutes. Cover with plastic wrap, set aside about 2-3 hours for ferment.
2. 
Once dough has risen, place it on a floured surface and knead lightly to remove air bubbles.  
3. Divide the dough into small portion and wrap up to form into circle shape, arrange in baking paper.
4. Lets dough prove for second time about 30 minutes.
5. Steam for 10-12 minutes.

*makes 18 mantou

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