| Ingredient | Method |
| 10g caster sugar 1 tbsp green tea powder 300ml full milk 1 tbsp rice flour 1 1/2 tbsp corn flour 1/2 tsp salt 25ml heavy cream 30g white chocolate, chopped Topping: black sesame, roasted | 1. mix sugar, flours, salt and milk and mix well. 2. Heat over medium heat and stir until thicken. Turn the heat to low. 3. Add chopped chocolate and heavy cream until chocolate melted. Remove from heat. 4. Pour into mug/glass and lets cool in room temperature. 5. Chill for 2-3 hours, sprinkle some black sesame before serve. *makes 3 glasses |
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