蒸香蕉蛋糕

Pandan Black Sesame Oat Bran Mantou

红曲椰丝红龟糕

Pumpkin Kuih Kosui

黑糖椰丝馅

Green Tea Black Sesame Mousse Cake

Green Tea Milk Pudding

Chocolate Ice Cream Pudding

Cocoa Multigrain Cereal Pancakes

Tri-colors Chiffon

Mango Mousse Cake - happy 1st birthday to my youngest son

Blueberry Oat Bran Pancakes

Coconut Milk Wholemeal Pancakes

Coconut Milk Angel Food Cake

Ingredient

Method

45g cake flour 20g corn starch 20g organic coconut milk powder 75g icing sugar 4 A egg whites, room temperature 25ml warm water 1/2 teaspoon cream of tartar 1/4 teaspoon salt 1 tsp vanilla extract

1. Preheat oven to 170C degrees, with rack in the lower third of oven. 2. Sift together flour, starch, coconut milk powder and half of the icing sugar. 3. Beat egg whites and warm water with a mixer on low speed until foamy, about 3 minutes. Add cream of tartar, vanilla and salt. 4. Increase speed to medium, and beat until soft peaks form, about 3 minutes. 5. With machine running, add remaining icing sugar, a little at a time. Increase speed to high, and beat until peaks are stiff and glossy, about 2 minutes. 6. Working in 3 batches, sift flour mixture over egg-white mixture, gently folding in each addition with a rubber spatula, being careful not to deflate egg whites. 7. Slowly pour batter into a 6.5" pan. 8. Bake until cake is golden brown and springs back when touched, 40 to 45 minutes. 9. Remove from the oven after 5 mintues, carefully invert pan onto a wire rack. Let cake cool in pan, about 1-2 hours.

糯米鸡

Mini Wholemeal Coconut Milk Butter Croissant

Gula Melaka Butter Cake

虎皮椰奶蛋糕卷

Garlic Herb Cheese Bombs

酥皮蛋挞 Egg Custard Puff Tarts

葡式蛋挞有黑色的点点，酥皮蛋挞没有黑点点。两者相比，偏爱葡式蛋挞的馅，酥皮蛋挞的皮，因为葡式蛋挞的馅更加香浓，而酥皮蛋挞的皮更加酥松。

橘子果酱喜粄