| Ingredient | Method |
| 75g cream cheese 200g butter 130g caster sugar 3 A eggs 1 tsp vanilla extra 160g LP flour, sifted 1 1/2tsp baking powder, sifted 0.5 tsp baking soda 35g sour cream 15ml lemon juice 1/2-1 lemon zest 1/2 cup chocolate chips (optional) | 1. Place the cream cheese and beat until smooth. Then add butter, sugar and vanilla and beat until light and creamy. 2. Add one egg at a time, beating well after each addition. After well combine, slightly increase speed and add lemon zest and sour cream and beat for 1 minute till fluffy. 3. Add the flour and baking powder (sifted together) and beat well to combine, fold lemon juice alternately and combine well. 4. Pour batter into the 6/7' cake tin (greased with butter). Sprinkle the chocolate chips on top. Tap the tin to remove any air bubbles. 6. Bake at preheated oven at 180c for 50-55mins or until a skewer insert and come out clean. |
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