| Ingredient | Method |
100g LP flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
60g of sugar
1 A egg
1/2 ripe avocado
90ml vegetable oil,
90ml milk1 tbsp honey |
1 Sift the flour, baking powder, baking soda and salt
together and set aside.
2 Mash the avocado very well or pass it through sieve, set aside.
4 Beat the sugar and eggs together, on high speed,
until light and fluffy, about 5-7 minutes.
5 Lower the mixer to medium, drizzle in the oil and honey and beat until well combined.
6 Add the avocado mash.
7 Alternating, beat in dry ingredients and milk on low
speed. Starting and ending with dry ingredients.
8 Divide the batter between the cupcake cups.9 Bake for 25-30 minutes @ 180C. *makes 7-8 cupcakes |
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