Apricot Orange Marmalade Puff Pastry Tart

Ingredient

Method

1/4 of 起酥面皮  Filling: apricot orange marmalade jam

1. Roll out the puff pastry into 0.5cm thick. 2. Cut out pastry into square size. Follow the figure above to cut and fold the pastry tart. (對折黏上，黏上時不要壓否则會發不起來) 3. Spoon about 1 tablespoon topping into the indentation. 4. Bake until golden brown or about 45-55 minutes. *may stored into refrigerator up to 3 days. For the next day, remove tarts from the refrigerator and heat 1 minute in the microwave, then transfer into preheated oven and bake for about 3 minutes. ~要恢复它的酥松： i）冷却时间久了以后会变软， 只要把它放进烤箱中烤3-5分钟就恢复了 ii）冰箱保存后，微波炉里加热1分钟，然后再放进已经预热好的烤想中烤3分钟左右即可。 ~当天吃不完，建议把需要保存的那些少烤几分钟，这样下次再吃之前放进烤箱烤的时候就不会烤焦了。