Palmiers

Ingredient

Method

1/2 of 起酥面皮/pastry dough   Filling: caster sugar

1. Roll pastry dough out into a rectangular sheet abt 4mm thick.. 2. Sprinkle sugar all over it and smooth it out (more or less). 3. Give it a roll with the pin to press the sugar into the pastry. 4. fold up the bottom and top quarter of the dough. Fold up again to create 2nd layer. 5. Sprinkle on more sugar and give it another light roll. 6. Fold the bottom up over the top, transfer the strip to a sheet pan and put it into the fridge for about 20 minutes. 7. Meanwhile, preheat your oven to 400 degrees. 8. Cut the strip in pieces about 3/8″. 9. Lay them on a sheet pan with room to expand. 10. Bake them for 8-10 minutes . Give them a flip and bake another 6 – 8 until deeply golden. Notes: You can freeze the little strips once you cut them