Ingredient | Method |
125ml milk 1 A egg 80g granulated sugar 100g peanut butter 1 teaspoon fine salt 1/2 tablespoon baking powder 140g all-purpose flour | 1. Preheat oven to 180C. 2. Add milk, egg, sugar, and peanut butter to blender jar. Secure lid and blend until smooth. 3. Add remaining ingredients and secure lid. Pulse a few times until flour is incorporated. 4. Pour batter into greased 3.5x7-inch loaf pan. Bake for 40-50 minutes or until wooden toothpick inserted comes out clean. |
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