Monday, 25 July 2016

Peanut Butter Bread Cake



IngredientMethod
125ml milk
1 A egg
80g granulated sugar
100g peanut butter
1 teaspoon fine salt
1/2 tablespoon baking powder
140g all-purpose flour                                               
1. Preheat oven to 180C.
2. Add milk, egg, sugar, and peanut butter to blender jar. Secure lid and blend until smooth.
3. Add remaining ingredients and secure lid. Pulse a few times until flour is incorporated.
4. Pour batter into greased 3.5x7-inch loaf pan. Bake for 40-50 minutes or until wooden toothpick inserted comes out clean.

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