| Ingredient | Method |
| 50g butter 85g AP flour 1 tsp green tea powder 1/4 tsp baking soda 1 tsp baking powder 40g caster sugar 1 A eggs 50g Sour Cream 1/2 tsp vanilla essence 2 tbsp white chocolate chips + extra for toppings | 1. Sift flour, green tea powder, salt and baking soda. 2. Beat the butter and sugars until creamy, light and fluffy. 3. Add the egg (one at a time for *2 ing), mixing each until fully incorporated. Add vanilla essence. 4. Add in half of the sour cream. Mix and then add in half of the flour mixture. Add remaining sour cream, mix and then add in the rest of the flour. Mix just until incorporated. Add in white chocolate. 5. Pour the batter into prepared mini muffin cups (base 1") 3/4 full, top with some white chocolate chips, bake @ 180C for 15-20 minutes. *makes 12 cupcakes |
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