Ingredient
|
Method
|
250g butter
170g caster sugar
2 A egg yolks
250g AP flour
120g Corn flour
50g custard powder
2 tbsp milk powder
Topping: Red cherries, cut into small pieces
|
1. Beat butter and sugar until light and fluffy.
2. Beat in egg yolks and fold in flour mixture to make a soft dough.
3. Pipe rosettle with dough and top with sliced cherry.
4. Bake at 180C for 15 minutes.
*大概2个小罐+3/4 中罐 |
Monday, 23 January 2017
Rosette Butter Cookies
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