Rosette Butter Cookies

Ingredient	Method
250g butter 170g caster sugar 2 A egg yolks 250g AP flour 120g Corn flour 50g custard powder 2 tbsp milk powder Topping: Red cherries, cut into small pieces	1. Beat butter and sugar until light and fluffy. 2. Beat in egg yolks and fold in flour mixture to make a soft dough. 3. Pipe rosettle with dough and top with sliced cherry. 4. Bake at 180C for 15 minutes. *大概2个小罐+3/4 中罐