Almond Florentine Cookies

Ingredient

Method

100g Florenta flour 100g Almond sliced USA 90g Pumpkin seeds 90g Sunflower Seeds 1 tbsp black sesame seed 1 tsp salt

1. Combine all the ingredients together in a bowl. 2. Pour the mixture on a lined parchment baking tray, spread evenly. 3. Bake in the preheated oven for 10-12 minutes, or until the mixture stop bubbling & is golden in color. 4. Immediately slice with a knife/pizza cutter when the nuts are still hot, you have to do this step quick otherwise it will be really difficult to cut them in a nice shape. 5. Let cool completely before removing from the parchment paper. Store in an air tight container. * 100克florenta flour 分量可做43-45粒圆形， 一中罐大约可放60-62粒。 * 300克florenta flour 分量可做大约2罐中+1 罐小。