| Ingredient | Method |
20ml veg oil 40ml Milk 1tsp orange emulco 35g l.p. flour ⅛ tsp Salt 2A or 80g Egg white 30g Powdered sugar | 1. Preheat oven to 180C. 2. In a mixing bowl, mix oil and milk together with a hand whisk. 3. Sift flour and salt into (2) and mix well with hand whisk until a smooth paste is formed and no lumps are visible. 4. In another clean mixing bowl, add egg whites and powdered sugar. Mix with a mixer fitted with a balloon whisk until soft white peaks are formed. 5. Add ⅓ of meringue from (4) into (3) and mix well. Add the remaining meringue and fold to combine using a rubber spatula. 6. Pour batter into cupcake mould and bake at 180C for 30mins. 7. Remove from oven. *makes 6 cupcakes |
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