Tuesday, 3 January 2017

Moist Banana Angel Food Cake




IngredientMethod

20g veg oil
50g Milk
55g All purpose flour
⅛ tsp Salt
¼tsp Vanilla extract
3A or 115g Egg white
45g Powdered sugar
85g banana
               

                                                                                                 
                                 
1. Preheat oven to 180C.
2. In a mixing bowl, mix oil and milk together with a hand whisk.
3. Sift flour and salt into (2) and mix well with hand whisk until a smooth paste is formed and no lumps are visible.
4. In another clean mixing bowl, add egg whites and powdered sugar. Mix with a mixer fitted with a balloon whisk until soft white peaks are formed.
5. Add ⅓ of meringue from (4) into (3) and mix well. Add the remaining meringue and fold to combine using a rubber spatula.
6. Pour batter into 6" cake pan and bake at 180C for 35-40mins.
7. Remove cake from oven and cool by standing the pan upside down.


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