| Ingredient | Method |
| 3 A eggs 180g Ripped banana, mashed 15-20g chia seed 150g LP flour 1 tsp baking powder 0.5 tsp baking soda 1tsp vanilla essence 125g light brown sugar 90g veg oil | 1. Whisk the eggs and sugar in the mixing bowl in high speed for 10 minutes till pale, thick, fluffy and ribbon stage. 2. Add in vanilla essence and mashed banana beat in low speed for 1 min. 3. Gradually add in flour and veg oil, use a rubber spatula to fold the batter evenly from the bottom to the top. Do not overmix. 4. Pour batter into a 7 inch cake pan (lined base). 5. Gently tap the cake pan on the table top to release air bubbles. 6. Bake in preheated oven at 180C for 40-45 minutes or until cooked. *make appr 645g |
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