| Ingredient | Method |
170g cream cheese, softened 60g unsalted butter, softened 120-140g confectioners' sugar, sifted 1/2 teaspoon pure vanilla extract | 1. In a large bowl using a hand-held or stand mixer fitted with a paddle or whisk attachment, beat the cream cheese for 1 minute on high speed until completely smooth and creamy. 2. Beat in the butter until combined. Add the confectioners' sugar and vanilla and beat on medium-high speed until combined and creamy. |
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