| Ingredient | Method |
360g Butter
115g caster sugar 210g condensed milk 8 grade A eggs 1tsp vanilla essence 240g LP flour 80g horlicks powder
glaze:
~150g butter + 80g condensed milk |
1. Beat butter & sugar until light and fluffy.
2. Whisk eggs one at a time and continue beat till fluffy.
3. Add condensed milk and beat again till blended
4. Mix flour and horlicks bit by bit until well combined.
5. Spread 3-4 tbsp of the plain batter into 7" greased square pan and bake at preheated oven 200C for 5 minutes (upper heat). Remove from oven and press cake layer to remove excess air. Brush layer with butter glaze.
6. Continue the step 5 until finish. For last layer, bake using upper and lower heat for a further 8-10mins @ 180C.
7. Remove from oven, un-mould and lets cool completely.
8. Cut of the edge on the all side except top and bottom with a sharp knife. |
No comments:
Post a Comment