Double Chocolate Oat Bran Bread Cake

Ingredient	Method
Dough: 270g HP flour 50g organic Oat Bran fiber  50g LP flour 10g cocoa powder  pinch of bread improver (optional) 3/4 tsp salt 2 tsp instant yeast 35g caster sugar 70ml water  1 A egg 35g butter ±100ml hot water + 1/2 tsp coffee powder+ 55g dark chocolate coins, stir until melted and lets cool completely. Chocolate chips	FOR STAND MIXER WITH DOUGH HOOK, OR BY HAND: 1. Place the dry ingredients and mashed potato in a bowl. Put water in a cup and sprinkle the yeast on top, set aside for about 5 minutes, until the yeast begins to react. Make a well in the center of the dry ingredients, then pour in the yeast mixture. Mix until a dough forms then knead for about 6-10 minutes. Divide the dough into half, add green tea powder into one of the dough and mix well. Both cover with plastic wrap, set aside about 2-3 hours for ferment. 2. Once dough has risen, place it on a floured surface and knead lightly. Rest for 15 minutes. 3. Divide the dough into 4 portions, knead and use rolling pin to roll the doughs and sprinkle some chocolate chips on the dough. Arrange in a greased square baking tray and let dough prove for second time (about 1-2 hrs).
Cake: 3 A egg 60g sugar 45g dark chocolate coins+50ml hot water, stir until melted. 40mi veg. oil 100g LP Flour 1/2 tsp baking powder	1. Whisk eggs and sugar using electric mixer for 3 minutes under medium speed until bright brown then continue to whisk on high speed for another 10 minutes or until ribbon stage. 2. Pour 1/3 step 1 into a small bowl and mix with oil using spatula. 3. Pour the step 2 into the step 1 and mix until well using spatula. 4. Quickly fold in the 1/4 portion of the sifted flour, followed by melted chocolate, then fold in another portion of the sifted flour. Continue this process until all flour are folded in. This process should be done as quickly and gently as possible. After folding in everything, you will see some bubbles forming. Just knock the bowl few times on the table to break some of the bubbles on top. 5. Pour cake batter onto dough (after 2nd fermentation is complete), tap to remove air bubbles. 6. Bake at pre-heated oven at 180c for 45mins-50mins