| Ingredient | Method |
| 450g Butter 160g caster sugar ½ tbsp ovalatte 260g condensed milk 10 grade A eggs 1tsp vanilla essence 300g LP flour 100g horlicks powder flavor: ~2 tbsp cocoa powder ~few drops red, green, blue food colouring glaze: 100g butter + 50g condensed milk Assemble: fruit jam + remaining butter milk glaze | 1. Beat butter, sugar and ovalatte till light and fluffy. 2. Whisk eggs one at a time and continue beat till fluffy. 3. Add condensed milk and beat again till blended 4. Mix flour and horlicks bit by bit until well combined. 5. Set A: Spoon 3 of 8-10 tbsp into a clean bowl. each portion mix with 3 food coloring. Spread the blue batter into 8x11' greased pan and bake at preheated oven 200C for 5 minutes. Remove from oven and press cake layer to remove excess air. Brush layer with glaze and spread another portion of batter over the cooked layer, bake for 5 minutes or until golden brown color. 6. Repeat step 5 for green and red batter. Remove from oven, un-mould, lets cool. 7. Set B: Divide the remaining batter into 2 portions, one portion mix with cocoa mixture, and the other portion remain as plain batter. 8. Bake for the cocoa layer by spread the cocoa batter (appr. 5-6 tbsp) into a clean 7x7 greased square pan. Bake for 5 minutes @ 200C. 9. Remove from oven and press cake layer to remove excess air. Brush layer with glaze and spread 2nd layer with the plain batter, bake for 200C for 5 minutes. 10. Continue alternately until finish. For last layer, bake using upper and lower heat for a further 5-8mins @ 180C. 11. Remove from oven, un-mould and lets cool completely. Assemble: 1. Set A: Cut the cake into half, set aside. 2. Set B: Cut the cake into square shape, then each square cut into triangle shape (oblique angel). 3. Put 1 of the set A on the working sheet, spread the butter milk + fruit jam and top with set B triangle shapes cakes, press gently and make sure all surface is stick to each other by using the orange milk jam. Finally spread the jam and top with the last set A layer cake. (assemble size: 5.5*7") 4. Cut of the edge on the all side except top and bottom with a sharp knife. (become 4.5*6") 5. Wrap with plastic wrap and chill for 2 hour. 6. Divide the cake into half (optional) as apprv 2.3*6". |
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