Dark Sugar Chocolate Cheesecake

Ingredient

Method

Cheese batter:  300g cream cheese 80g dark sugar, sifted 1tsp vanilla essence Chocolate Cake: 240g butter 200g caster sugar 2 A eggs 2 B eggs 4tbsp cocoa powder 160g LP flour 2tsp baking powder

Cheese batter:  1. Beat the cream cheese and sugar until smooth. 2, Add in vanila essence, coffee and sour cream and continue beat until combined. Chocolate Cake: 1. Beat the butter and sugar until light. 2. Add the eggs, one at a time, mixing each until fully incorporated. 3. Slowly add the dry ingredients and beat on low speed until well combined. Assembly: 1. Pour half of the chocolate batter into 9" round cake pan. 2. Pour the Cheese batter filling into the pan and spread carefully to cover the batter. 4. Pour the remaining cake batter into the pan and smear the surface. 5. Bake @ 170C for 70-80 minutes or until cooked.

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