Red Dates Pine Nuts Florentine Cookies

Ingredient	Method
135g Florenta flour 120g Pine nuts 90g sunflower seeds 90g almond flake 50g Pumpkin seeds 70g red dates (large size), cut into small pieces 1 tbsp black sesame seed 1 tsp salt	1. Combine all the ingredients except red dates together in a bowl. 2. Spoon 1 tbsp of the mixture on a cupcake wrapped paper case, spread 4-5 pcs of red dates and spread evenly. 3. Bake in the preheated oven for 8-10 minutes @ 170C, or until the mixture stop bubbling & is golden in color. 4. Let cool slightly before removing from the cupcake paper case. 5. Store in an air tight container.