Raisin Dark Sugar Pound Cake

Ingredient

Method

150g butter 30g caster sugar 40g condensed milk 250g AP flour 1/2 tsp baking soda 1.5 tsp baking powder 100g dark sugar+50g boiled water 3 A eggs 80g Sour Cream 1 tsp vanilla essence 70g dried raisin

1. Sift flour, baking powder and baking soda. 2. Beat the butter and sugar until creamy, light and fluffy. 3. Add the eggs, one at a time, mixing each until fully incorporated. 4. Slowly add the dry ingredients, alternately with dark sugar water until well combined. 5. Add vanilla essence and sour cream and beat on low speed until blended.  6. Pour the batter into 3*9" prepared pan, bake @ 180C for first 20min, carefully use a knife to cut a line at the middle of surface, send back to oven and continue bake for another 25-35 minutes or until cooked.