Chia Seeds Earl Grey Pound Cake

Ingredient

Method

150g butter 80g caster sugar 70g light brown sugar 220g AP flour 1/2 tsp baking soda 1.5 tsp baking powder 70g milk 3 A eggs 55g Sour Cream 1 tsp vanilla essence 20g chia seeds

1. Sift flour, baking powder and baking soda. 2. Beat the butter and sugar until creamy, light and fluffy. 3. Add the eggs, one at a time, mixing each until fully incorporated. 4. Slowly add the dry ingredients, alternately with milk until well combined. 5. Add vanilla essence, chia seeds and sour cream and beat on low speed until blended.  6. Pour the batter into 3*9" prepared pan, bake @ 180C for first 20min, carefully use a knife to cut a line at the middle of surface, send back to oven and continue bake for another 25-35 minutes or until cooked.