| Ingredient | Method |
| Dough:
4g instant yeast
150-160g water 70g caster sugar 30g veg. oil 1/2 tsp salt 300g AP flour 60g homemade black sesame paste 65g dried raisin | 1. Place the dry ingredients in a bowl. Put the water in a cup and sprinkle instant yeast on top. Set aside for 5 minutes, until the yeast begin to react. Make a well in the center of the dry ingredients, then pour in the yeast mixture. Mix until the dough forms then continue knead for about 5 minutes using dough hook in high speed. Cover with wet towel, ferment for 2 hours. 2. Once the dough has risen, place it on a floured surface and knead lightly. 3. Flat it and roll up like a swiss roll. Use a knife to cut into small pieces. 4. Leave to proof for 2nd time about 30 min. 5. Steam for 15-20 minutes using food steamer. Lets pau sit inside the steamer for another 5-8 minutes before open the cover. |
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