Monday, 29 January 2018

Kuaci Almond Florentine Cookies





IngredientMethod
100g Florenta flour
90g Almond sliced USA
100g Pumpkin seeds
100g Kuaci Seeds @ White Watermelon Seeds
1 tsp salt                                                                                                              
1. Combine all the ingredients together in a bowl.
2. Pour the mixture on a lined parchment baking tray, spread evenly.
3. Bake in the preheated oven for 10-12 minutes, or until the mixture stop bubbling & is golden in color.
4. Immediately slice with a knife/pizza cutter when the nuts are still hot, you have to do this step quick otherwise it will be really difficult to cut them in a nice shape.
5. Let cool completely before removing from the parchment paper.
Store in an air tight container.

* 300克florenta flour 分量可做大约2罐中+1 罐小。

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