| Ingredients | Methods |
| 115g butter, softened 160-170g granulated sugar 180g cake flour 2 teaspoons baking powder 1/2 tsp fine salt 125g whole milk, room temperature 1 teaspoon vanilla extract 4 A (appr 150g) egg whites | 1. Preheat oven to 180°C. Prepare 7" round cake pan with butter or lined wit parchment paper at bottom. 2. Beat butter at medium speed with a hand-held mixer until creamy, roughly 2-3 minutes. 3. Gradually add sugar, beating until light and fluffy. 4. Stir together milk and vanilla. 5. Sift together flour, salt and baking powder; add to butter mixture alternately with milk mixture, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. 6. Beat egg whites at medium speed until stiff peaks form; gently fold into batter. 7. Pour batter into a 7" prepared round pans. 8. Bake for 40-50 minutes or until a wooden pick inserted in center comes out clean. 9. Cool in pan on wire rack for 10 minutes. |
No comments:
Post a Comment