| Ingredients | Methods |
| Cake: 100g cake flour 150-160g caster sugar 20g matcha powder 1 tsp baking soda 1/2 tsp salt 1 kampung egg (apprv 50g) 85g milk 80g vegetable oil 1.5 tsp vanilla 80g boiled water | Cake: 1. Preheat the oven to 180C. Prepare one 8″ heart cake pan by greasing and flouring them. 2. Add all dry ingredients to a large bowl and whisk together. 3. Add eggs, milk and vegetable oil to the dry ingredients and mix well. 4. Add vanilla to boiling water and add to mixture. Mix well. 5. Pour into cupcake pan and bake at 180C for about 30 minutes, or until a toothpick comes out with a few crumbs. 6. Remove cakes from oven and allow to cool for about 10 minutes, then remove to cooling racks to cool completely. |
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