| Ingredient | Method |
| Crust: 60g unsalted butter, softened 90g all-purpose flour 40g sugar 2tsp matcha powder 1/3 teaspoon salt Filling: 210g milk 45g cheddar cheese 65g caster sugar 30g butter 3 A egg yolks, slightly beaten 2-3 tsp matcha powder some raisin | 1. Preheat the oven to 180°C. 2. Combine the butter with the flour, sugar, coffee and salt; pulse until coarse crumbs form. 3. Press the crumbs into a tart moulds to form a crust; prick all over with a fork. 4. Freeze for 5 minutes, until firm. Bake in the medium of the oven for 10 minutes. Remove from oven and cool slightly, using a small spoon to press edge of the crust to reshape it. Resend to oven and continue bake for 10 minutes until the crust is lightly browned and cooked through. 5. for filling: Mix all ingredient (except egg yolks and matcha powder) into a bowl and microwave until melted. Pour the milk mixture bit by bit into egg yolk and stir until well combined. Sift the matcha powder into the mixture and stir to combined. Once it has been evenly combined, strain through a strainer. 6. Carefully pour the filling into cooked crust. 7. Bake for 25-30 minutes until cooked. Remove from heat and leave to cool and sprinkle some matcha powder (optional) before serve. * makes 6 tarts. |
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