| Ingredient | Method |
| 360g riped avocaodo 10ml lemon juice 90-100ml water =320 super fine avocado puree | Mash the riped avocado until smooth. Then, combine the mashed avocado, lemon juice and water into blended to blend it to become smooth. Next, press the mashed avocado through a fine sieve to remove any large avocado puree chunks. |
No comments:
Post a Comment