Mango Cheese Swiss Roll

Ingredient	Method
cake: 2 egg yolks 25ml corn oil 2 tbsp mango puree 15ml water 1/2 tsp vanilla extract 30g flour 2 egg whites 30g castor sugar cream: 60g cream cheese 30g sugar 1 tbsp mango puree 1/2 tsp vanilla essence some riped mango, diced	1. 馅/cream: combine creamcheese,vanilla essence, sugar and mango puree and mix well. Store in fridge for 1 hour. Cake 1 mango puree + 水搅拌均匀，备用。 2 蛋黄搅拌均匀，加入油和芒果汁拌匀. 3 再加入低粉拌匀。备用 4 蛋白分三次加入糖打至反扣时不流动 5 取1/3的蛋白霜加入蛋黄糊里，稍微拌合，再将其倒入剩余的蛋白霜里，混合均匀 6 倒入铺好油纸的烤盘中烤180度，25-30分钟左右即可取出。 7 待凉后，卷入夹馅，冷藏定型后才切。