Milo Butter Cake

 

Ingredient	Method
270g SCS salted butter 250g LP flour 1 tsp baking powder 120g caster sugar 5 B eggs 100g milk 90g milo powder 1/2tsp baking soda	1. Sift flour and baking powder . 2. Beat the butter and sugar until creamy, light and fluffy. 3. Add the eggs, one at a time, mixing each until fully incorporated. 4. Slowly add the dry ingredients  5. Add milk and beat on low speed until combined.  6. Pour the batter into 8" prepared pan, bake @ 160C for 60-80min