红糖牛油蛋糕

Ingredient	Method
250g SCS salted butter 250g LP flour 1.5 tsp baking powder 50g caster sugar 5 B eggs 100g red brown sugar+95g hot milk, dissolved well	1. Sift flour and baking powder . 2. Beat the butter and sugar until creamy, light and fluffy. 3. Add the eggs, one at a time, mixing each until fully incorporated. 4. Slowly add the dry ingredients  5. Add red brown milk mixture and beat on low speed until combined.  6. Pour the batter into 7" prepared pan, bake @ 160C for 60min