Lava Yolks Black Sesame Snow Skin Mooncakes

Ingredient	Method
Filling: 765g white kidney paste 75g roasted black sesame powder Lava egg yolks: 15g caster sugar 50g milk powder 60g butter 1tbsp custard powder 2.5tbsp condensed milk 45-55g milk 3pcs of salted egg yolks, cooked and puree	Lava Egg yolks: 1. Mix all ing until combined. 2. Cook the batter using double boiled method until slightly thick. Cool completely. 3. Pour into the container/silicone mould and freeze until harden. 4. Cut into small pcs or unmould from silicone mould. Freeze until ready to use. Filling: 1. Mix white kidney paste and black sesame powder until well combined. 2. Divide filling into 9 apprv 85g. 3. Flatten the black sesame filling and add freeze lava egg yolks into center and wrap well, roll into ball and chill back for later use.
snow skin: 1 pack of snowskin mooncake mix 1tbsp pumpkin powder	snow skin: 1. Follow the instruction on the package. 2. Divide into 45g each. Roll into balls.
preparation: 3-4tbsp cooked glutinous rice flour Assembly: 1. Flatten snow skin, and wrap filling with snow skin. Press it into a mooncake mould (Apply some cooked glutinous rice flour on the mooncake to avoid stick into the mould). Tag lightly to unmould. 2. Chill for 4 hrs or overnight before served. *makes 9 of 125g mooncakes